Old Town is home to many of Chicago's Victorian-era buildings constructed during the 19th century. Over the past 20-30 years gentrification has transformed the neighborhood into more of an exclusive hotspot. Old Town's charm is based on the great restaurants and bars, but the historical architecture and old businesses that continue to thrive in the area. While Wells Street has maintained its historical look, many modern-styled buildings have risen in between. The Salpicon Restaurant is a prime example of the old and new that exists up and down Wells Street between Division and North Avenue. Salpicon serves authentic, upscale Mexican food that I have yet to try. It seems that the food is similar to how you could describe the architecture - traditional red-brick fused with expensive modern glass. |
Documenting the architecture, streets, and people of Chicago
Wednesday, June 22, 2011
Salpicon, Wells Street, Old Town
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